Aardbeien

by Key in Strawberries Barcode 8710563311001
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Aardbeien by Key provides 66 kcal per 100 g, with 15 g of sugars and 0.5 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 73 −10%
Total fat 0 g 1.1 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 16 g 13.7 +17%
Total sugars 15 g 10.9 +38%
Dietary fiber 0 g 3.6 −100%
Protein 0.5 g 1.3 −62%
Salt 0 g 0.2 −93%

Category average across 504 Strawberries products on Foodmetria.

Compared with other strawberries

Calories higher 18%
Sugars higher 14%
Salt lower 36%
Saturated fat lower 1%
Protein top 88%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aardbeien, water, suiker, verdikkingsmiddel: E509, zuurteregelaar: E330, Fraises au sirop léger. Ingrédients: fraises, eau, sucre, épaisissants Es Erdbeeren leicht gezuckert. Zutaten: Erdbeeren, Wasser, Zucker, Verdickungsmittel: E509, Säureregulator: E330, Strawberries in light syrup. Ingredients: strawberries, water, sugar, thi 1509, acidity regulator: E330. Gemiddelde

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Netherlands
Barcode
8710563311001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aardbeien?

Aardbeien contains 66 kcal per 100 g.

How much sugar is in Aardbeien?

Aardbeien has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Aardbeien healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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