A Piece Of Switzerland

by Cailler Barcode 8445291179011
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Ultra-processed food

A Piece Of Switzerland by Cailler provides 566 kcal per 100 g, with 50.6 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
35.5 g · High
Saturated fat
21.1 g · High
Sugars
50.6 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (16.6 g)

Nutrient Per 100 g Per serving% DV*
Calories 566 kcal 94 kcal
Total fat 35.5 g 5.9 g 8%
Saturated fat 21.1 g 3.5 g 18%
Carbohydrates 51.2 g 8.5 g 3%
Total sugars 50.6 g 8.4 g
Added sugars 18.6 g 3.1 g 6%
Dietary fiber 1.8 g 0.3 g 1%
Protein 9 g 1.5 g 3%
Salt 0.8 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

sweetened condensed milk (milk, skimmed milk, sugar), sugar, cocoa butter, cocoa, butterfat, cocoa mass, emulsifier (lecithins), Madagascar vanilla flavour

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (16.6 g)
Sold in
United States
Barcode
8445291179011

Prices reported by shoppers

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Frequently asked questions

How many calories are in A Piece Of Switzerland?

A Piece Of Switzerland contains 566 kcal per 100 g and about 94 kcal per serving (1 portion (16.6 g)).

How much sugar is in A Piece Of Switzerland?

A Piece Of Switzerland has 50.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is A Piece Of Switzerland healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is A Piece Of Switzerland vegan?

Based on its ingredient list, it is not vegan.

What allergens does A Piece Of Switzerland contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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