9 Brochettes De Fromage Tomate Marinée

by O tapas 80 g Barcode 3760112650469
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9 Brochettes De Fromage Tomate Marinée by O tapas provides 216 kcal per 100 g, with 4.3 g of sugars and 12 g of protein. It comes in a 80 g pack. Contains: fish, gluten, milk, mustard, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
10 g · High
Sugars
4.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 216 kcal
Total fat 16 g
Saturated fat 10 g
Carbohydrates 5.9 g
Total sugars 4.3 g
Added sugars 0 g
Protein 12 g
Salt 1.1 g

Ingredients

Fromage au lait pasteurisé de vache 72% (_lait_, ferments (_lait_), présure, sel, conservateur : sorbate de potassium), préparation de tomates cerises 28% (demi tomates cerises mi-séchées, huile de colza, sel, origan, ail)

Palm oil freeNot veganMaybe vegetarian
Allergens
FishGlutenMilkMustardSoybeansSulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Labels & certifications
Contains milkEntreprise du patrimoine vivant
Sold in
France
Barcode
3760112650469

Prices reported by shoppers

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Frequently asked questions

How many calories are in 9 Brochettes De Fromage Tomate Marinée?

9 Brochettes De Fromage Tomate Marinée contains 216 kcal per 100 g.

How much sugar is in 9 Brochettes De Fromage Tomate Marinée?

9 Brochettes De Fromage Tomate Marinée has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 9 Brochettes De Fromage Tomate Marinée vegan?

Based on its ingredient list, it is not vegan.

What allergens does 9 Brochettes De Fromage Tomate Marinée contain?

According to the label data it contains: Fish, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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