Product 8886390200112

by Asian Home Gourmet 50 g in Yellow curry pastes Barcode 8886390200112
Bad nutritional quality

Product 8886390200112 by Asian Home Gourmet provides 228 kcal per 100 g, with 12 g of sugars and 4.6 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Yellow curry pastes category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
12 g · Moderate
Salt
12.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g, 1 Tüte

Nutrient Per 100 g Per serving% DV* Category avg
Calories 228 kcal 114 kcal 154 +48%
Total fat 16 g 8 g 10% 8.4 +91%
Saturated fat 2.3 g 1.2 g 6% 2.1 +9%
Carbohydrates 14 g 7 g 3% 14
Total sugars 12 g 6 g 6.8 +78%
Protein 4.6 g 2.3 g 5% 3.1 +47%
Salt 12.8 g 6.4 g 6.2 +106%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Yellow curry pastes products on Foodmetria.

Compared with other yellow curry pastes

Calories higher 29%
Sugars higher 17%
Salt higher 13%
Saturated fat higher 42%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
50 g
Serving size
50 g, 1 Tüte
Labels & certifications
No gluten
Sold in
France, Germany
Barcode
8886390200112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 8886390200112?

Product 8886390200112 contains 228 kcal per 100 g and about 114 kcal per serving (50 g, 1 Tüte).

How much sugar is in Product 8886390200112?

Product 8886390200112 has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Product 8886390200112 healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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