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Product 8850718801121
Product 8850718801121 by Lay's provides 567 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 bag (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 567 kcal | 170 kcal | 479 +18% | |
| Total fat | 33.3 g | 10 g | 13% | 24.4 +37% |
| Saturated fat | 13.3 g | 4 g | 20% | 3.8 +250% |
| Carbohydrates | 56.7 g | 17 g | 6% | 54.3 |
| Total sugars | 0 g | 0 g | 5.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 3.3 g | 1 g | 4% | 5.1 −35% |
| Protein | 6.7 g | 2 g | 4% | 8.4 −21% |
| Salt | 0.8 g | 0.2 g | 1.7 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3482 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
มันฝรั่ง 67%, น้ำมันพืช 32%, เกลือผสมไอโอดีน 1% (ก๊าซที่ช่วยในการเก็บรักษาอาหาร (INS 941)), ไม่ใช้วัตถุกันเสีย, Potatoes 67%, Vegetable Oil 32%, Iodized Salt 1%, (Packaging Gas (INS 941)), No Preservatives.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 bag (30 g)
- Labels & certifications
- No preservatives
- Sold in
- France, Thailand
- Barcode
- 8850718801121
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 8850718801121?
Product 8850718801121 contains 567 kcal per 100 g and about 170 kcal per serving (1/2 bag (30 g)).
How much sugar is in Product 8850718801121?
Product 8850718801121 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 8850718801121 healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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