Product 8056518574559

in Taralli Barcode 8056518574559
Average nutritional quality
Processed food

Product 8056518574559 provides 525 kcal per 100 g, with 2.1 g of sugars and 0 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Taralli category. Contains: gluten.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
3.3 g · Moderate
Sugars
2.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 525 kcal 442 +19%
Total fat 23 g 16.8 +37%
Saturated fat 3.3 g 2.9 +13%
Carbohydrates 67 g 61.9 +8%
Total sugars 2.1 g 2.5 −14%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 3.1 −100%
Protein 0 g 8.9 −100%
Salt 0 g 2.5 −100%

Category average across 1021 Taralli products on Foodmetria.

Compared with other taralli

Calories higher 1%
Sugars higher 26%
Salt lower 1%
Saturated fat higher 23%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di frumento tipo "0", sale marino, olio extravergine di oliva, cipolla 10%

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Italy
Barcode
8056518574559

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 8056518574559?

Product 8056518574559 contains 525 kcal per 100 g.

How much sugar is in Product 8056518574559?

Product 8056518574559 has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 8056518574559 healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Product 8056518574559 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Product 8056518574559 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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