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8 Kräuter
8 Kräuter by Nature's Gold provides 39 kcal per 100 g, with 0.9 g of sugars and 4 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Herbs category and comes in a 75g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 39 kcal | 2 kcal | 117 −67% | |
| Total fat | 0.5 g | 0 g | 0% | 3.3 −85% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.6 −84% |
| Carbohydrates | 2.9 g | 0.1 g | 0% | 13.4 −78% |
| Total sugars | 0.9 g | 0 g | 4.4 −79% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Protein | 4 g | 0.2 g | 0% | 5.9 −33% |
| Salt | 0.1 g | 0 g | 2.5 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 217 Herbs products on Foodmetria.
Compared with other herbs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Petersilie, Dill, Kresse, Kerbel, Schnittlauch, Sauerampfer, Koriander, Pimpinelle.
Product details
- Quantity
- 75g
- Serving size
- 5g
- Sold in
- Austria, Germany
- Barcode
- 4099200039992
Prices reported by shoppers
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Frequently asked questions
How many calories are in 8 Kräuter?
8 Kräuter contains 39 kcal per 100 g and about 2 kcal per serving (5g).
How much sugar is in 8 Kräuter?
8 Kräuter has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 8 Kräuter healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 8 Kräuter vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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