8 egg waffles

by Matt Reilley Cakes 272g in Chocolate coated waffles Barcode 5390895013540
Bad nutritional quality
Green-Score
d
Environmental impact estimate

8 egg waffles by Matt Reilley Cakes provides 499 kcal per 100 g, with 39.1 g of sugars and 6.5 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate coated waffles category and comes in a 272g pack.

Nutrient levels per 100 g

Fat
29.2 g · High
Saturated fat
17.6 g · High
Sugars
39.1 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 34 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 499 kcal 170 kcal 460 +9%
Total fat 29.2 g 9.9 g 13% 24.8 +18%
Saturated fat 17.6 g 6 g 30% 12.7 +38%
Carbohydrates 51.8 g 17.6 g 6% 52.1
Total sugars 39.1 g 13.3 g 28.9 +35%
Dietary fiber 1.5 g 0.5 g 2% 2.6 −43%
Protein 6.5 g 2.2 g 4% 6 +9%
Salt 0.7 g 0.2 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Chocolate coated waffles products on Foodmetria.

Compared with other chocolate coated waffles

Calories higher 9%
Sugars higher 3%
Salt higher 49%
Saturated fat higher 6%
Protein top 26%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
272g
Serving size
34 g
Sold in
France
Barcode
5390895013540

Prices reported by shoppers

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Frequently asked questions

How many calories are in 8 egg waffles?

8 egg waffles contains 499 kcal per 100 g and about 170 kcal per serving (34 g).

How much sugar is in 8 egg waffles?

8 egg waffles has 39.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 8 egg waffles healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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