Product 6410400033036 by Pirkka

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Product 6410400033036

by Pirkka 4x11g in Baker s yeast Barcode 6410400033036
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Product 6410400033036 by Pirkka provides 327 kcal per 100 g, with 2.5 g of sugars and 39.6 g of protein. That is 45% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baker s yeast category and comes in a 4x11g pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.5 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 327 kcal 267 +22%
Total fat 4.4 g 5.5 −20%
Saturated fat 0.7 g 1.7 −59%
Carbohydrates 21.4 g 23.8 −10%
Total sugars 2.5 g 4.4 −45%
Added sugars 0 g 0.3 −100%
Dietary fiber 22.1 g 19 +16%
Protein 39.6 g 26.1 +52%
Salt 0.3 g 1.2 −71%

Category average across 155 Baker s yeast products on Foodmetria.

Compared with other baker s yeast

Calories lower 42%
Sugars higher 32%
Salt lower 49%
Saturated fat lower 36%
Protein top 47%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hiiva, emulgointiaine (E491)

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4x11g
Sold in
Finland
Barcode
6410400033036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 6410400033036?

Product 6410400033036 contains 327 kcal per 100 g.

How much sugar is in Product 6410400033036?

Product 6410400033036 has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 6410400033036 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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