6 Côtes d'Agneau

by Picard 500 g in Lamb chop Barcode 3270160606863
Poor nutritional quality
Unprocessed or minimally processed

6 Côtes d'Agneau by Picard provides 293 kcal per 100 g, with 0 g of sugars and 16.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb chop category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
11.7 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 84 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 293 kcal 246 kcal 259 +13%
Total fat 25 g 21 g 27% 20.1 +24%
Saturated fat 11.7 g 9.8 g 49% 10 +17%
Carbohydrates 0 g 0 g 0% 0.4 −100%
Total sugars 0 g 0 g 0.2 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 16.7 g 14 g 28% 20.6 −19%
Salt 0.2 g 0.1 g 0.7 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Lamb chop products on Foodmetria.

Compared with other lamb chop

Calories higher 15%
Sugars lower 1%
Salt lower 24%
Saturated fat higher 35%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

agneau (France).

Palm oil free

Product details

Quantity
500 g
Serving size
84 g
Labels & certifications
French meatViande ovine francaise
Sold in
France
Barcode
3270160606863

Prices reported by shoppers

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Frequently asked questions

How many calories are in 6 Côtes d'Agneau?

6 Côtes d'Agneau contains 293 kcal per 100 g and about 246 kcal per serving (84 g).

How much sugar is in 6 Côtes d'Agneau?

6 Côtes d'Agneau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 6 Côtes d'Agneau healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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