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Product 5601363012683
Product 5601363012683 by Lay's provides 521 kcal per 100 g, with 0.4 g of sugars and 6.1 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 521 kcal | 511 |
| Total fat | 31 g | 29.9 |
| Saturated fat | 2.3 g | 4.3 −47% |
| Carbohydrates | 53 g | 53.2 |
| Total sugars | 0.4 g | 2.3 −83% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 5.2 g | 4.2 +23% |
| Protein | 6.1 g | 6.3 |
| Salt | 0.9 g | 1.5 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Batatas, óleos vegetais (girassol e colza em porções variáveis), sal, antioxidantes (extrato de alecrim, ácido ascórbico, extrato rico em tocoferóis, ácido cítrico)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Germany, Portugal
- Barcode
- 5601363012683
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 5601363012683?
Product 5601363012683 contains 521 kcal per 100 g.
How much sugar is in Product 5601363012683?
Product 5601363012683 has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 5601363012683 healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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