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Product 5064018294030
Product 5064018294030 provides 401 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheddar cheese category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 401 kcal | 387 |
| Total fat | 33.8 g | 31.5 +7% |
| Saturated fat | 19.5 g | 20.7 −6% |
| Carbohydrates | 0 g | 2.9 −100% |
| Total sugars | 0 g | 0.5 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 24 g | 24.7 |
| Salt | 1.6 g | 1.8 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1429 Cheddar cheese products on Foodmetria.
Compared with other cheddar cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vintage Cheddar Cheese ((Milk), Salt, Starter Culture Vegetarian Coagulant)
- Allergens
- Milk
Product details
- Sold in
- United Kingdom
- Barcode
- 5064018294030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 5064018294030?
Product 5064018294030 contains 401 kcal per 100 g.
How much sugar is in Product 5064018294030?
Product 5064018294030 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 5064018294030 healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Product 5064018294030 vegan?
Based on its ingredient list, it is not vegan.
What allergens does Product 5064018294030 contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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