5050

by Britannia 62 g Barcode 8901063136700
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Ultra-processed food

5050 by Britannia provides 466 kcal per 100 g, with 19 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 62 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
20.7 g · High
Saturated fat
10.3 g · High
Sugars
19 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 31 g (8 BISCUITS)

Nutrient Per 100 g Per serving% DV*
Calories 466 kcal 144 kcal
Total fat 20.7 g 6.4 g 8%
Saturated fat 10.3 g 3.2 g 16%
Carbohydrates 62.1 g 19.2 g 7%
Total sugars 19 g 5.9 g
Dietary fiber 0 g 0 g 0%
Protein 6.9 g 2.1 g 4%
Salt 1.3 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

wheat flour (56%), vegetable oil (palm oil, palm kernel oil), sugar (17%), sodium bicarbonate, ammonium bicarbonate (leavening), calcium phosphate (preservative), invert sugar, salt (1%), yeast, sodium metabisulphite (dough conditioner), artificial flavou

Contains palm oil
Allergens
Gluten

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
62 g
Serving size
31 g (8 BISCUITS)
Sold in
United States
Barcode
8901063136700

Prices reported by shoppers

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Frequently asked questions

How many calories are in 5050?

5050 contains 466 kcal per 100 g and about 144 kcal per serving (31 g (8 BISCUITS)).

How much sugar is in 5050?

5050 has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 5050 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 5050 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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