50% Reduced Fat Beef Franks
50% Reduced Fat Beef Franks by Nathan's Famous provides 240 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 120 kcal | 276 −13% | |
| Total fat | 14 g | 7 g | 9% | 22.4 −37% |
| Saturated fat | 6 g | 3 g | 15% | 8.4 −28% |
| Carbohydrates | 10 g | 5 g | 2% | 2.9 +241% |
| Total sugars | 2 g | 1 g | 1.2 +64% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 12 g | 6 g | 12% | 15.8 −24% |
| Salt | 2.6 g | 1.3 g | 2.2 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef, water, corn syrup, modified food starch, contains 2% or less of potassium lactate, sodium lactate, salt, natural flavorings, sodium phosphates, potassium chloride, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
- Allergens
- Beef
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 link (50 g)
- Sold in
- United States
- Barcode
- 0888313971770
Prices reported by shoppers
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Frequently asked questions
How many calories are in 50% Reduced Fat Beef Franks?
50% Reduced Fat Beef Franks contains 240 kcal per 100 g and about 120 kcal per serving (1 link (50 g)).
How much sugar is in 50% Reduced Fat Beef Franks?
50% Reduced Fat Beef Franks has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 50% Reduced Fat Beef Franks healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 50% Reduced Fat Beef Franks vegan?
Based on its ingredient list, it is not vegan.
What allergens does 50% Reduced Fat Beef Franks contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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