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かっぱえびせん 九州柚子胡椒と焼きあごだし味
かっぱえびせん 九州柚子胡椒と焼きあごだし味 by Calbee provides 488 kcal per 100 g and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the スナック菓子 category and comes in a 50g pack. Contains: crustaceans, fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1袋50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 488 kcal | 244 kcal | 529 −8% | |
| Total fat | 21.6 g | 10.8 g | 14% | 29.2 −26% |
| Added sugars | 3.5 g | 1.7 g | 3% | 4.2 −18% |
| Protein | 8.2 g | 4.1 g | 8% | 6.8 +21% |
| Salt | 2.4 g | 1.2 g | 1.6 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 スナック菓子 products on Foodmetria.
Compared with other スナック菓子
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
小麦粉(国内製造)、植物油、えび、でん粉、砂糖、食塩、柚子こしょうパウダー、かつお節パウダー、粉末しょうゆ(大豆を含む)、焼きあごパウダー、唐辛子パウダー/調味料(アミノ酸等)、膨脹剤、香料、酸味料、甘味料(甘草)、香辛料抽出物
- Allergens
- CrustaceansFishGlutenSoybeans
- May contain traces
- CrustaceansEggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50g
- Serving size
- 1袋50g
- Labels & certifications
- バイオマス10
- Sold in
- Japan
- Barcode
- 4901330113063
Prices reported by shoppers
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Frequently asked questions
How many calories are in かっぱえびせん 九州柚子胡椒と焼きあごだし味?
かっぱえびせん 九州柚子胡椒と焼きあごだし味 contains 488 kcal per 100 g and about 244 kcal per serving (1袋50g).
Is かっぱえびせん 九州柚子胡椒と焼きあごだし味 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is かっぱえびせん 九州柚子胡椒と焼きあごだし味 vegan?
Based on its ingredient list, it is not vegan.
What allergens does かっぱえびせん 九州柚子胡椒と焼きあごだし味 contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Soybeans. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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