Nutrition report ready

Product 4602014012053

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 2

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Product 4602014012053

in Butters Barcode 4602014012053
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Product 4602014012053 provides 662 kcal per 100 g, with 0 g of sugars and 1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
72.5 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 175 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 662 kcal 1,159 kcal 701 −6%
Total fat 72.5 g 126.9 g 163% 77.1 −6%
Saturated fat 0 g 0 g 0% 47.9 −100%
Carbohydrates 1.4 g 2.4 g 1% 1.3 +9%
Total sugars 0 g 0 g 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 1 g 1.8 g 4% 0.7 +37%
Salt 0 g 0 g 0.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2284 Butters products on Foodmetria.

Compared with other butters

Calories lower 18%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
175 g
Sold in
France
Barcode
4602014012053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 4602014012053?

Product 4602014012053 contains 662 kcal per 100 g and about 1,159 kcal per serving (175 g).

How much sugar is in Product 4602014012053?

Product 4602014012053 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 4602014012053 healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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