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抹茶とホワイトチョコのスコーン
抹茶とホワイトチョコのスコーン by L is listed in the 菓子 category. It is classified as NOVA 4 (ultra-processed food). It comes in a 4個 pack. Contains: eggs, gluten, milk, soybeans.
Nutrition facts
Serving size: 1個
| Nutrient | Per 100 g |
|---|---|
| Added sugars | 5.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
小麦粉(国内製造)、乳等を主要原料とする食品(食用精製加工油脂、植物油脂、脱脂粉乳、その他)、チョココーチング、砂糖、マーガリン、卵、食塩、抹茶、発酵風味料、パン酵母/膨脹剤、加工デンプン、乳化剤、着色料(カロテノイド、クチナシ)、ホエイソルト、pH調整剤、香料、安定剤(増粘多糖類)、(一部に乳成分・卵・小麦・大豆を含む)
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4個
- Serving size
- 1個
- Labels & certifications
- バイオマス10
- Sold in
- Japan
- Barcode
- 4549737134467
Prices reported by shoppers
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Frequently asked questions
Is 抹茶とホワイトチョコのスコーン healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 抹茶とホワイトチョコのスコーン vegan?
Based on its ingredient list, it is not vegan.
What allergens does 抹茶とホワイトチョコのスコーン contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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