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クレープケーキシュガークリーム

by L 1個 in 洋生菓子 Barcode 4549737006023

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Ultra-processed food

クレープケーキシュガークリーム by L is listed in the 洋生菓子 category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1個 pack. Contains: eggs, gluten, milk, soybeans.

Nutrition facts

Serving size: 1包装

Nutrient	Per 100 g	Category avg
Added sugars	25.4 g	33.5 −24%

Category average across 5 洋生菓子 products on Foodmetria.

Ingredients

液卵(国内製造)、砂糖調製品(砂糖)、小麦粉、砂糖、水あめ、マーガリン、ホイップクリーム、でん粉、麦芽糖、植物油脂、大豆粉、加糖練乳、乳等を主要原料とする食品、乳化油脂、バター、食塩/ソルビット、加工デンプン、乳化剤、膨脹剤、酒精、グリシン、酢酸Na、セルロース、糊料(増粘多糖類、アルギン酸エステル)、香料、pH調整剤、カロテノイド色素、V.C、グリセリンエステル、酸化防止剤(VE)、酵素、(一部に乳成分・卵・小麦・大豆を含む)

May contain palm oilNot vegan

Allergens: EggsGlutenMilkSoybeans

Additives 8

E14XX - Modified Starch

Emulsifier

E160 - Carotenoids

E262 - Sodium acetates

Preservative

E262i - Sodium acetate

Preservative

E405 - Propane-1‚2-diol alginate

Carrier

E460 - Cellulose

Carrier

E640 - Glycine and its sodium salt

E640i - Glycine

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 1個
Serving size: 1包装
Labels & certifications: バイオマス10
Sold in: Japan
Barcode: 4549737006023

Prices reported by shoppers

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Frequently asked questions

Is クレープケーキシュガークリーム healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is クレープケーキシュガークリーム vegan?

Based on its ingredient list, it is not vegan.

What allergens does クレープケーキシュガークリーム contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.