40% Whipping Cream

by Darigold 1.89 liter Barcode 0026400232209
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Ultra-processed food

40% Whipping Cream by Darigold provides 400 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1.89 liter pack. Contains: milk.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
26.7 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (15 g)

Nutrient Per 100 g Per serving% DV*
Calories 400 kcal 60 kcal
Total fat 40 g 6 g 8%
Saturated fat 26.7 g 4 g 20%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Ingredients

heavy cream, carrageenan

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1.89 liter
Serving size
1 tbsp (15 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0026400232209

Prices reported by shoppers

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Frequently asked questions

How many calories are in 40% Whipping Cream?

40% Whipping Cream contains 400 kcal per 100 g and about 60 kcal per serving (1 tbsp (15 g)).

How much sugar is in 40% Whipping Cream?

40% Whipping Cream has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 40% Whipping Cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 40% Whipping Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does 40% Whipping Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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