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4 white part baked
4 white part baked by Iceland provides 280 kcal per 100 g, with 3.4 g of sugars and 10.1 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 280 kcal |
| Total fat | 1.3 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 55.4 g |
| Total sugars | 3.4 g |
| Added sugars | 0 g |
| Dietary fiber | 6.9 g |
| Protein | 10.1 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
wheat flour, water, yeast, iodised salt (salt, potassium iodate), malted wheat flour, rapeseed oil.
- Allergens
- Gluten
- May contain traces
- GlutenSesame seedsSoybeans
Product details
- Sold in
- United Kingdom
- Barcode
- 5010482633677
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 white part baked?
4 white part baked contains 280 kcal per 100 g.
How much sugar is in 4 white part baked?
4 white part baked has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 white part baked vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does 4 white part baked contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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