Nutrition report ready

4 uova fresche da allevamento all'aperto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carnj product.

Nutri-Score A

View details
4 uova fresche da allevamento all'aperto by Carnj

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

4 uova fresche da allevamento all'aperto

by Carnj 4 in Barn chicken eggs Barcode 8001625808219
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

4 uova fresche da allevamento all'aperto by Carnj provides 128 kcal per 100 g, with 0 g of sugars and 12.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Barn chicken eggs category and comes in a 4 pack.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
0 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 135 −5%
Total fat 8.7 g 9.3 −7%
Saturated fat 3.2 g 3.1
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.4 −100%
Protein 12.4 g 12.4
Salt 0.3 g 0.4 −8%

Category average across 389 Barn chicken eggs products on Foodmetria.

Compared with other barn chicken eggs

Calories lower 16%
Sugars lower 1%
Salt lower 48%
Saturated fat lower 44%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4
Sold in
Italy
Barcode
8001625808219

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 uova fresche da allevamento all'aperto?

4 uova fresche da allevamento all'aperto contains 128 kcal per 100 g.

How much sugar is in 4 uova fresche da allevamento all'aperto?

4 uova fresche da allevamento all'aperto has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 uova fresche da allevamento all'aperto healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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