Nutrition report ready

4 sauces poivre bearnaise bourguignonne tartare

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kania product.

Nutri-Score D NOVA 2

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4 sauces poivre bearnaise bourguignonne tartare

by Kania 336 g in Groceries Barcode 20958695
Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

4 sauces poivre bearnaise bourguignonne tartare by Kania provides 492 kcal per 100 g, with 5.8 g of sugars and 0.9 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category and comes in a 336 g pack.

Nutrient levels per 100 g

Fat
51 g · High
Saturated fat
3.8 g · Moderate
Sugars
5.8 g · Moderate
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 492 kcal 194 +153%
Total fat 51 g 12.8 +297%
Saturated fat 3.8 g 2.4 +57%
Carbohydrates 7.3 g 16.2 −55%
Total sugars 5.8 g 9.8 −41%
Protein 0.9 g 2.8 −68%
Salt 2.6 g 5.9 −56%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 10%
Sugars higher 41%
Salt higher 29%
Saturated fat higher 21%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
336 g
Labels & certifications
Green Dot
Sold in
France
Barcode
20958695

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 sauces poivre bearnaise bourguignonne tartare?

4 sauces poivre bearnaise bourguignonne tartare contains 492 kcal per 100 g.

How much sugar is in 4 sauces poivre bearnaise bourguignonne tartare?

4 sauces poivre bearnaise bourguignonne tartare has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 4 sauces poivre bearnaise bourguignonne tartare healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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