4 puntas de jamon curado

Bad nutritional quality
Processed food

4 puntas de jamon curado by Incarlosa provides 411 kcal per 100 g, with 0.5 g of sugars and 25.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Ingredientes jamon de cerdo sal azucar antioxidantes e 331 category and comes in a 0.230kg pack.

Nutrient levels per 100 g

Fat
33.6 g · High
Saturated fat
13.9 g · High
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 411 kcal
Total fat 33.6 g
Saturated fat 13.9 g
Carbohydrates 1.1 g
Total sugars 0.5 g
Added sugars 0.3 g
Dietary fiber 0 g
Protein 25.9 g
Salt 3 g

Ingredients

Jamón de cerdo, sal, azúcar, antioxidantes (E-331, E-301) y conservadores (E-252, E-250)

Palm oil freeNot veganNot vegetarian

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.230kg
Labels & certifications
No glutenGreen Dot
Sold in
Spain
Barcode
2359153001500

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 puntas de jamon curado?

4 puntas de jamon curado contains 411 kcal per 100 g.

How much sugar is in 4 puntas de jamon curado?

4 puntas de jamon curado has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 puntas de jamon curado healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 4 puntas de jamon curado vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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