4 Parenthèses vanille enrobage chocolat au lait & éclats d'amande

Bad nutritional quality
Green-Score
b
Environmental impact estimate

4 Parenthèses vanille enrobage chocolat au lait & éclats d'amande by Thiriet provides 334 kcal per 100 g, with 26 g of sugars and 5.5 g of protein. Its Nutri-Score is E. It is listed in the Vanilla ice cream bars coated with milk chocolate and almonds category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
11 g · High
Sugars
26 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 330
Total fat 21 g 21.3
Saturated fat 11 g 13.2 −17%
Carbohydrates 29 g 29.7
Total sugars 26 g 26.9
Dietary fiber 1.5 g 1.1 +31%
Protein 5.5 g 4.5 +22%
Salt 0.1 g 0.3 −58%

Category average across 154 Vanilla ice cream bars coated with milk chocolate and almonds products on Foodmetria.

Compared with other vanilla ice cream bars coated with milk chocolate and almonds

Calories lower 46%
Sugars lower 16%
Salt lower 17%
Saturated fat lower 9%
Protein top 12%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3292590019334

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 Parenthèses vanille enrobage chocolat au lait & éclats d'amande?

4 Parenthèses vanille enrobage chocolat au lait & éclats d'amande contains 334 kcal per 100 g.

How much sugar is in 4 Parenthèses vanille enrobage chocolat au lait & éclats d'amande?

4 Parenthèses vanille enrobage chocolat au lait & éclats d'amande has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 4 Parenthèses vanille enrobage chocolat au lait & éclats d'amande healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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