Nutrition report ready

4-Korn Joghurt Waldfrucht

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kaufland product.

Nutri-Score C

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4-Korn Joghurt Waldfrucht by Kaufland

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4-Korn Joghurt Waldfrucht

by Kaufland 250 g in Yogurts Barcode 4337185819445
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

4-Korn Joghurt Waldfrucht by Kaufland provides 87 kcal per 100 g, with 12 g of sugars and 4.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Yogurts category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.9 g · Low
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 89
Total fat 1.4 g 2.8 −49%
Saturated fat 0.9 g 1.7 −47%
Carbohydrates 14 g 11.2 +26%
Total sugars 12 g 9.4 +28%
Dietary fiber 0.7 g 0.5 +32%
Protein 4.1 g 4.8 −14%
Salt 0.1 g 0.2 −54%

Category average across 12495 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 49%
Sugars higher 34%
Salt lower 9%
Saturated fat lower 39%
Protein top 43%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Germany
Barcode
4337185819445

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4-Korn Joghurt Waldfrucht?

4-Korn Joghurt Waldfrucht contains 87 kcal per 100 g.

How much sugar is in 4-Korn Joghurt Waldfrucht?

4-Korn Joghurt Waldfrucht has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 4-Korn Joghurt Waldfrucht healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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