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4 hauts de cuisse de pulet
4 hauts de cuisse de pulet provides 253 kcal per 100 g, with 0.1 g of sugars and 16 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken thighs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 253 kcal | 187 +36% |
| Total fat | 21 g | 12.3 +70% |
| Saturated fat | 6.5 g | 3.4 +92% |
| Carbohydrates | 0.5 g | 0.7 −24% |
| Total sugars | 0.1 g | 0.2 −79% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 16 g | 18.2 −12% |
| Salt | 0.2 g | 0.7 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1317 Chicken thighs products on Foodmetria.
Compared with other chicken thighs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poulet
Product details
- Labels & certifications
- French meatFrench poultryCertified product
- Sold in
- France
- Barcode
- 2600023021716
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 hauts de cuisse de pulet?
4 hauts de cuisse de pulet contains 253 kcal per 100 g.
How much sugar is in 4 hauts de cuisse de pulet?
4 hauts de cuisse de pulet has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 hauts de cuisse de pulet healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4 hauts de cuisse de pulet vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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