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3/4 Livarot AOP (22 % MG)

by La foire aux fromages normands 330 g in Produits labellises Barcode 3252950032298

Fromage de France AOP, à pâte molle à croûte lavée, au lait pasteurisé de vache

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

3/4 Livarot AOP (22 % MG) by La foire aux fromages normands is listed in the Produits labellises category. It is classified as NOVA 4 (ultra-processed food). It comes in a 330 g pack. Contains: milk.

Nutrient levels per 100 g

Fat

22 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Total fat	22 g	20.6 +7%
Added sugars	0 g	0.7 −100%

Category average across 285 Produits labellises products on Foodmetria.

Ingredients

Lait pasteurisé, sel, ferments, présure, colorant de croûte : rocou.

Palm oil freeNot veganMaybe vegetarian

Allergens: Milk

Additives 1

E160b - Annatto

Colour

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 330 g
Labels & certifications: PDOGreen DotEco Emballages
Sold in: France
Barcode: 3252950032298

Prices reported by shoppers

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Frequently asked questions

Is 3/4 Livarot AOP (22 % MG) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 3/4 Livarot AOP (22 % MG) vegan?

Based on its ingredient list, it is not vegan.

What allergens does 3/4 Livarot AOP (22 % MG) contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.