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Product 3293023102180
Product 3293023102180 provides 276 kcal per 100 g, with 4.2 g of sugars and 20 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cep mushrooms category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 276 kcal | 139 +99% | |
| Total fat | 3.9 g | 3.9 g | 5% | 4.9 −21% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 1.1 −54% |
| Carbohydrates | 25 g | 25 g | 9% | 10.6 +136% |
| Total sugars | 4.2 g | 4.2 g | 3.3 +26% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 32 g | 32 g | 114% | 7.5 +328% |
| Protein | 20 g | 20 g | 40% | 9.9 +102% |
| Salt | 0.1 g | 0.1 g | 0.6 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Cep mushrooms products on Foodmetria.
Compared with other cep mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cèpe (Boletus edulis, pinicola, aereus, reticulatus), Bolet jaune (Suillus granulatus et/ou luteus). Ingredients: Porcini (Boletus edulis, pinicola, aereus, reticulatus), Slippery jack (Suillus granulatus and/or luteus).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3293023102180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 3293023102180?
Product 3293023102180 contains 276 kcal per 100 g and about 276 kcal per serving (100 g).
How much sugar is in Product 3293023102180?
Product 3293023102180 has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 3293023102180 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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