Product 3083681169874

by Bonduelle 130 g in Vegetables prepared processed shelf stable Barcode 3083681169874

Mungo beans

Very good nutritional quality
Ultra-processed food

Product 3083681169874 by Bonduelle provides 112 kcal per 100 g, with 0.2 g of sugars and 7.7 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables prepared processed shelf stable category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 64 +75%
Total fat 0.4 g 1 −61%
Saturated fat 0.1 g 0.2 −46%
Carbohydrates 17 g 8.1 +109%
Total sugars 0.2 g 2.3 −91%
Dietary fiber 5 g 4.1 +23%
Protein 7.7 g 3.5 +117%
Salt 0.3 g 0.6 −45%

Category average across 242 Vegetables prepared processed shelf stable products on Foodmetria.

Compared with other vegetables prepared processed shelf stable

Calories higher 8%
Sugars lower 1%
Salt lower 19%
Saturated fat lower 4%
Protein top 7%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, haricots mungo [dried soeked], salt, firming agent : calcium chloride

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Sold in
Netherlands
Barcode
3083681169874

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 3083681169874?

Product 3083681169874 contains 112 kcal per 100 g.

How much sugar is in Product 3083681169874?

Product 3083681169874 has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 3083681169874 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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