30% Reduced Fat Italian Mozzarella

by Essential Waitrose & Partners in Cow mozzarella Barcode 5000169567722
Poor nutritional quality
Green-Score
c
Environmental impact estimate

30% Reduced Fat Italian Mozzarella by Essential Waitrose & Partners provides 171 kcal per 100 g, with 0.2 g of sugars and 15 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cow mozzarella category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
8.6 g · High
Sugars
0.2 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 171 kcal 51 kcal 237 −28%
Total fat 12 g 3.6 g 5% 17.8 −32%
Saturated fat 8.6 g 2.6 g 13% 11.8 −27%
Carbohydrates 0.7 g 0.2 g 0% 1.1 −34%
Total sugars 0.2 g 0.1 g 0.8 −80%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 15 g 4.5 g 9% 18.3 −18%
Salt 1.9 g 0.6 g 0.7 +185%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Cow mozzarella products on Foodmetria.

Compared with other cow mozzarella

Calories lower 5%
Sugars lower 10%
Salt higher 1%
Saturated fat lower 8%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
30 g
Sold in
United Kingdom
Barcode
5000169567722

Prices reported by shoppers

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Frequently asked questions

How many calories are in 30% Reduced Fat Italian Mozzarella?

30% Reduced Fat Italian Mozzarella contains 171 kcal per 100 g and about 51 kcal per serving (30 g).

How much sugar is in 30% Reduced Fat Italian Mozzarella?

30% Reduced Fat Italian Mozzarella has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 30% Reduced Fat Italian Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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