3 Dutch Farmers Crisps

by 3 Dutch Farmers in Crisps Barcode 8718247990177
Average nutritional quality

3 Dutch Farmers Crisps by 3 Dutch Farmers provides 468 kcal per 100 g, with 0.6 g of sugars and 7.5 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
24.5 g · High
Saturated fat
2.4 g · Moderate
Sugars
0.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (75 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 468 kcal 351 kcal 478
Total fat 24.5 g 18.4 g 24% 24.4
Saturated fat 2.4 g 1.8 g 9% 3.8 −36%
Carbohydrates 54.9 g 41.2 g 15% 54.3
Total sugars 0.6 g 0.5 g 5.2 −88%
Dietary fiber 4.9 g 3.7 g 13% 5.1 −5%
Protein 7.5 g 5.6 g 11% 8.4 −11%
Salt 1 g 0.7 g 1.7 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 32%
Sugars lower 14%
Salt lower 23%
Saturated fat lower 43%
Protein top 32%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (75 g)
Sold in
Switzerland
Barcode
8718247990177

Prices reported by shoppers

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Frequently asked questions

How many calories are in 3 Dutch Farmers Crisps?

3 Dutch Farmers Crisps contains 468 kcal per 100 g and about 351 kcal per serving (1 portion (75 g)).

How much sugar is in 3 Dutch Farmers Crisps?

3 Dutch Farmers Crisps has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 3 Dutch Farmers Crisps healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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