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Product 20270780
Product 20270780 by Belbake provides 56 kcal per 100 g, with 8.5 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 205 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 56 kcal | 115 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 14 g | 28.7 g | 10% |
| Total sugars | 8.5 g | 17.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pszenice i Najlepiej sprzed końcem: data i numer parti produkte 03 2024 C378 Przechowywa w suchym i chłodnym miejscu. Lidi sp.2.0.0.sp.k. Poznańska 48, Jankowice 62-080 Tamowo Podgóme C/PE 2027 0780⁰ Masa netto: 30 ge LADL po przygotowaniu na porcje ok. 205 g % RI* na 100 g Wartość energetyczna 239 kJ/56 kcal 491 kJ/116 kcal 6% Og Og 0g 0% Tłuszcz w tym kwasy tłuszczowe nasycone 14,0 g Węglowodany w tym cukry Białko Sól Witamina C 0050 S560 60 6 8,5 g Og 0g 0% 29 g 11% 17,5 g 19% 0g 0% 19% 0,02 g 0,04 g 7,3 mg (9%**) 15 mg (19%**) *RI (reference intake) = Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8400 kJ/2000 kcal) **NRV (nutrient reference values) - Dzienne referencyjne wartości spożycia dla osoby dorostej = Opakowanie zawiera jedna porcie produktu.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 205 g
- Sold in
- Germany, Serbia
- Barcode
- 20270780
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 20270780?
Product 20270780 contains 56 kcal per 100 g and about 115 kcal per serving (205 g).
How much sugar is in Product 20270780?
Product 20270780 has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Product 20270780 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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