2 olive roasted garlic salsa
2 olive roasted garlic salsa by Desert Pepper provides 32 kcal per 100 g, with 3.2 g of sugars and 0 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 32 kcal | 10 kcal | 194 −84% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 6.5 g | 2 g | 1% | 16.1 −60% |
| Total sugars | 3.2 g | 1 g | 9.8 −67% | |
| Dietary fiber | 3.2 g | 1 g | 4% | 2.4 +34% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0.9 g | 0.3 g | 5.9 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes, onions, tomato puree, black olives, green olives with pimentos, lemon juice, balsamic vinegar, cilantro, roasted garlic, spices, chile pepper, salt, and orange peel.
Product details
- Serving size
- 2 Tbsp (31 g)
- Sold in
- United States
- Barcode
- 0719212101015
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 olive roasted garlic salsa?
2 olive roasted garlic salsa contains 32 kcal per 100 g and about 10 kcal per serving (2 Tbsp (31 g)).
How much sugar is in 2 olive roasted garlic salsa?
2 olive roasted garlic salsa has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 olive roasted garlic salsa healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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