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2 Filets - poulet fermier - élevé en liberté
2 Filets - poulet fermier - élevé en liberté by Loué provides 138 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken breasts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 138 kcal | 121 +14% |
| Total fat | 5.9 g | 3 +100% |
| Saturated fat | 1.7 g | 0.8 +116% |
| Carbohydrates | 0 g | 1.1 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Protein | 20 g | 22.3 −10% |
| Salt | 0.2 g | 0.7 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Chicken breasts products on Foodmetria.
Compared with other chicken breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pour 100g de viande Matières dont acides dont Energie Glucides Protéines Sel grasses gras saturés sucres A= filet 473kJ/
Product details
- Labels & certifications
- Nutri-Score A/BPGILabel rougeBiologique AABLabel Rouge BBB
- Sold in
- France
- Barcode
- 0217247050907
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Filets - poulet fermier - élevé en liberté?
2 Filets - poulet fermier - élevé en liberté contains 138 kcal per 100 g.
How much sugar is in 2 Filets - poulet fermier - élevé en liberté?
2 Filets - poulet fermier - élevé en liberté has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 Filets - poulet fermier - élevé en liberté healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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