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2 cuisses de poulet blanc fermier
2 cuisses de poulet blanc fermier by Picard provides 173 kcal per 100 g, with 0.2 g of sugars and 20.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken thighs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 173 kcal | 187 −7% |
| Total fat | 10.1 g | 12.3 −18% |
| Saturated fat | 2.8 g | 3.4 −17% |
| Carbohydrates | 0.3 g | 0.7 −54% |
| Total sugars | 0.2 g | 0.2 −16% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 20.2 g | 18.2 +11% |
| Salt | 0.2 g | 0.7 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1317 Chicken thighs products on Foodmetria.
Compared with other chicken thighs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poulet
Product details
- Labels & certifications
- French meatPGICertified by CertipaqFrench poultryLabel rouge
- Sold in
- France
- Barcode
- 0208834037197
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 cuisses de poulet blanc fermier?
2 cuisses de poulet blanc fermier contains 173 kcal per 100 g.
How much sugar is in 2 cuisses de poulet blanc fermier?
2 cuisses de poulet blanc fermier has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 cuisses de poulet blanc fermier healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 cuisses de poulet blanc fermier vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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