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2 bavettes d'Aloyau Charolais
2 bavettes d'Aloyau Charolais by La Nouvelle Agriculture provides 131 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef flank steak category and comes in a 260 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 131 kcal | 130 |
| Total fat | 5.7 g | 5.4 +5% |
| Saturated fat | 2.2 g | 2.1 |
| Carbohydrates | 0 g | 0.1 −100% |
| Total sugars | 0 g | 0 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 20 g | 20 |
| Salt | 0.1 g | 0.2 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 138 Beef flank steak products on Foodmetria.
Compared with other beef flank steak
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100 % viande bovine origine France.
Product details
- Quantity
- 260 g
- Labels & certifications
- French meatFrench beefRace charolaise
- Sold in
- France
- Barcode
- 3265980165256
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 bavettes d'Aloyau Charolais?
2 bavettes d'Aloyau Charolais contains 131 kcal per 100 g.
How much sugar is in 2 bavettes d'Aloyau Charolais?
2 bavettes d'Aloyau Charolais has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 bavettes d'Aloyau Charolais healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 bavettes d'Aloyau Charolais vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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