2 bavette d'aloyau

by Charal in Beef flank steak Barcode 0292475044874
Good nutritional quality
Green-Score
f
Environmental impact estimate

2 bavette d'aloyau by Charal provides 131 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Beef flank steak category.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 130
Total fat 5.7 g 5.4 +5%
Saturated fat 2.2 g 2.1
Carbohydrates 0 g 0.1 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0.1 −100%
Protein 20 g 20
Salt 0.2 g 0.2 −10%

Category average across 138 Beef flank steak products on Foodmetria.

Compared with other beef flank steak

Calories lower 19%
Sugars lower 1%
Salt higher 11%
Saturated fat lower 19%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

goût intense. La Qualité Charal 'ourquoi nos pièces de viande sont-elles ussi bonnes ? out simplement, parce qu'elles sont réparées avec le meilleur de la viande : Un partenariat avec 10 000 éleveurs français. Une viande VIANDE sélectionnée et 100% BOVINE d'origine française. > Une tracabilité totale. Un véritable savoir-faire des 500 bouchers Charat. aire honneur à ta viande, 'est l'engagement quotidien et constant les hommes et des femmes de Charat

Product details

Labels & certifications
French meatFrench beef
Sold in
France
Barcode
0292475044874

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 bavette d'aloyau?

2 bavette d'aloyau contains 131 kcal per 100 g.

How much sugar is in 2 bavette d'aloyau?

2 bavette d'aloyau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 bavette d'aloyau healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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