18 Marrons Glacés
18 Marrons Glacés by Italcanditi provides 325 kcal per 100 g, with 56 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marrons glacés category. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 325 kcal | 317 |
| Total fat | 0.8 g | 1.2 −32% |
| Saturated fat | 0.1 g | 0.3 −66% |
| Carbohydrates | 76 g | 74 |
| Total sugars | 56 g | 51.7 +8% |
| Added sugars | 32.8 g | 28.9 +13% |
| Dietary fiber | 4.8 g | 3.9 +22% |
| Protein | 0.8 g | 1.3 −40% |
| Salt | 0.1 g | 0.1 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Marrons glacés products on Foodmetria.
Compared with other marrons glacés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Marrons, sucre, sirop de glucose-fructose de blé, conservateur: anhydridesulfureux, arôme naturel de vanille. Fabriqué et conditionné en Italie par Italcanditi S.P.A. Pedrengo CBG). Craint la chaleur et l'humidité.
- Allergens
- GlutenNuts
Product details
- Sold in
- France
- Barcode
- 8010375110046
Prices reported by shoppers
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Frequently asked questions
How many calories are in 18 Marrons Glacés?
18 Marrons Glacés contains 325 kcal per 100 g.
How much sugar is in 18 Marrons Glacés?
18 Marrons Glacés has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 18 Marrons Glacés healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 18 Marrons Glacés contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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