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12 ready to eat quail eggs
12 ready to eat quail eggs by clearance court provides 103 kcal per 100 g, with 0.5 g of sugars and 0.4 g of protein. Its Nutri-Score is E. It is listed in the Boiled eggs category and comes in a 120g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 103 kcal | 152 −32% |
| Total fat | 11.1 g | 10.8 |
| Saturated fat | 3.6 g | 3.2 +12% |
| Carbohydrates | 0.5 g | 0.8 −38% |
| Total sugars | 0.5 g | 0.5 +8% |
| Protein | 0.4 g | 13 −97% |
| Salt | 13.1 g | 0.6 +2280% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 86 Boiled eggs products on Foodmetria.
Compared with other boiled eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 120g
- Sold in
- United Kingdom
- Barcode
- 5000306004189
Prices reported by shoppers
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Frequently asked questions
How many calories are in 12 ready to eat quail eggs?
12 ready to eat quail eggs contains 103 kcal per 100 g.
How much sugar is in 12 ready to eat quail eggs?
12 ready to eat quail eggs has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 12 ready to eat quail eggs healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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