12 Fleurons feuilletés by Les petits fourneaux

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12 Fleurons feuilletés

by Les petits fourneaux 75 g Barcode 3255142131021
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

12 Fleurons feuilletés by Les petits fourneaux provides 532 kcal per 100 g, with 1 g of sugars and 8.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 75 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
17 g · High
Sugars
1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 532 kcal
Total fat 33 g
Saturated fat 17 g
Carbohydrates 49 g
Total sugars 1 g
Added sugars 0 g
Protein 8.6 g
Salt 2.1 g

Ingredients

Farine de blé, huiles et graisses végétales (palme, colza), sel, oeufs, colorant : caroténoïdes, poudie à lever : carbonates de sodium, émulsifiant : E471. Fabriqué dans un atelier qui utilise : lait.

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3255142131021

Prices reported by shoppers

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Frequently asked questions

How many calories are in 12 Fleurons feuilletés?

12 Fleurons feuilletés contains 532 kcal per 100 g.

How much sugar is in 12 Fleurons feuilletés?

12 Fleurons feuilletés has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 12 Fleurons feuilletés healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 12 Fleurons feuilletés vegan?

Based on its ingredient list, it is not vegan.

What allergens does 12 Fleurons feuilletés contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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