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10oz Grass fed Thick Cut Steak
10oz Grass fed Thick Cut Steak by Strathvale Lidl provides 153 kcal per 100 g, with 0 g of sugars and 22.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh meats category and comes in a 283 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 153 kcal | 170 −10% | |
| Total fat | 7 g | 7 g | 9% | 9.1 −23% |
| Saturated fat | 2.8 g | 2.8 g | 14% | 3.4 −17% |
| Carbohydrates | 0 g | 0 g | 0% | 1.1 −100% |
| Total sugars | 0 g | 0 g | 0.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 22.6 g | 22.6 g | 45% | 20.8 +9% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Fresh meats products on Foodmetria.
Compared with other fresh meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
10oz SCOTCH RIBEYE BEEF STEAK
Product details
- Quantity
- 283 g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- PGI
- Sold in
- United Kingdom
- Barcode
- 4056489712152
Prices reported by shoppers
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Frequently asked questions
How many calories are in 10oz Grass fed Thick Cut Steak?
10oz Grass fed Thick Cut Steak contains 153 kcal per 100 g and about 153 kcal per serving (1 portion (100 g)).
How much sugar is in 10oz Grass fed Thick Cut Steak?
10oz Grass fed Thick Cut Steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 10oz Grass fed Thick Cut Steak healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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