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100% Vegetable Juice
100% Vegetable Juice by V8 provides 18 kcal per 100 g, with 2.9 g of sugars and 0.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 341 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 18 kcal | 60 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 4.4 g | 15 g | 5% |
| Total sugars | 2.9 g | 10 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.9 g | 3 g | 11% |
| Protein | 0.9 g | 3 g | 6% |
| Salt | 0.7 g | 2.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from September 2024. Other values: Open Food Facts.
Ingredients
VEGETABLE JUICE (WATER, CONCENTRATED JUICES OF TOMATOES, WATERCRESS, SPINACH), SALT, NATURAL CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, FLAVORING (VITAMIN C, ASCORBIC ACID), BETA CAROTENE, CITRIC ACID
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 341 g
- Sold in
- United States
- Barcode
- 0051000275622
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% Vegetable Juice?
100% Vegetable Juice contains 18 kcal per 100 g and about 60 kcal per serving (341 g).
How much sugar is in 100% Vegetable Juice?
100% Vegetable Juice has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 100% Vegetable Juice healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 100% Vegetable Juice contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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