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100% pindakaas
100% pindakaas by Albert Heijn Terra provides 630 kcal per 100 g, with 5.5 g of sugars and 27 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread coverings category and comes in a 1000 gram pack. Contains: peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 630 kcal | 338 +86% |
| Total fat | 50 g | 17.9 +179% |
| Saturated fat | 6.5 g | 7.4 −12% |
| Carbohydrates | 13 g | 35.7 −64% |
| Total sugars | 5.5 g | 21.8 −75% |
| Dietary fiber | 9.8 g | 5.4 +81% |
| Protein | 27 g | 8.2 +228% |
| Salt | 0 g | 1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Bread coverings products on Foodmetria.
Compared with other bread coverings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pinda
- Allergens
- Peanuts
Product details
- Quantity
- 1000 gram
- Sold in
- Netherlands
- Barcode
- 0028007755860
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% pindakaas?
100% pindakaas contains 630 kcal per 100 g.
How much sugar is in 100% pindakaas?
100% pindakaas has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 100% pindakaas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 100% pindakaas vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does 100% pindakaas contain?
According to the label data it contains: Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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