100% Natural Diced Tomatoes, Roasted Garlic & Onion

by Red Pack Barcode 0072940742074
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Ultra-processed food

100% Natural Diced Tomatoes, Roasted Garlic & Onion by Red Pack provides 25 kcal per 100 g, with 4.1 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (121 g)

Nutrient Per 100 g Per serving% DV*
Calories 25 kcal 30 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 5.8 g 7 g 3%
Total sugars 4.1 g 5 g
Dietary fiber 0.8 g 1 g 4%
Protein 0.8 g 1 g 2%
Salt 0.8 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Ingredients

Vine-ripened tomatoes, tomato juice, sugar, salt, dried onion, dried garlic, naturally derived calcium chloride and citric acid, dried parsley, natural flavor.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (121 g)
Sold in
United States
Barcode
0072940742074

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% Natural Diced Tomatoes, Roasted Garlic & Onion?

100% Natural Diced Tomatoes, Roasted Garlic & Onion contains 25 kcal per 100 g and about 30 kcal per serving (1/2 cup (121 g)).

How much sugar is in 100% Natural Diced Tomatoes, Roasted Garlic & Onion?

100% Natural Diced Tomatoes, Roasted Garlic & Onion has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 100% Natural Diced Tomatoes, Roasted Garlic & Onion healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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