100% Mandorle

by Selex 300 gr. in Almond butters Barcode 0043180017802
Very good nutritional quality

100% Mandorle by Selex provides 666 kcal per 100 g, with 4.3 g of sugars and 27 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Almond butters category and comes in a 300 gr. pack. Contains: nuts.

Nutrient levels per 100 g

Fat
57 g · High
Saturated fat
4.2 g · Moderate
Sugars
4.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 666 kcal 604 +10%
Total fat 57 g 51.4 +11%
Saturated fat 4.2 g 5.6 −25%
Carbohydrates 7.4 g 16.5 −55%
Total sugars 4.3 g 6.9 −37%
Added sugars 0 g 3.3 −100%
Dietary fiber 7.8 g 9.5 −18%
Protein 27 g 21.8 +24%
Salt 0 g 0.2 −100%

Category average across 601 Almond butters products on Foodmetria.

Compared with other almond butters

Calories higher 15%
Sugars lower 38%
Salt lower 1%
Saturated fat lower 31%
Protein top 8%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mandorle. 99,95% Può contenere arachidi ed altra frutta a guscio.

Allergens
Nuts

Product details

Quantity
300 gr.
Sold in
Italy
Barcode
0043180017802

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% Mandorle?

100% Mandorle contains 666 kcal per 100 g.

How much sugar is in 100% Mandorle?

100% Mandorle has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 100% Mandorle healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 100% Mandorle contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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