100 % frullato veggie

by Conserve Italia in Plant-based foods and beverages Barcode 8001440131004
Average nutritional quality
Unprocessed or minimally processed

100 % frullato veggie by Conserve Italia provides 53 kcal per 100 ml, with 11.6 g of sugars and 0.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 ml

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
11.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 100ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 53 kcal 53 kcal 199 −73%
Total fat 0.2 g 0.2 g 0% 6.5 −97%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 12.1 g 12.1 g 4% 28.4 −57%
Total sugars 11.6 g 11.6 g 10 +16%
Dietary fiber 0.8 g 0.8 g 3% 4.9 −84%
Protein 0.5 g 0.5 g 1% 5.5 −91%
Salt 0 g 0 g 0.9 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1695 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories lower 27%
Sugars higher 31%
Salt lower 33%
Saturated fat lower 1%
Protein top 77%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Serving size
100ml
Sold in
France
Barcode
8001440131004

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100 % frullato veggie?

100 % frullato veggie contains 53 kcal per 100 ml and about 53 kcal per serving (100ml).

How much sugar is in 100 % frullato veggie?

100 % frullato veggie has 11.6 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is 100 % frullato veggie healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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