100% Cocoa

by Trapa in Dark chocolates Barcode 8410679234101
Poor nutritional quality
Green-Score
f
Environmental impact estimate

100% Cocoa by Trapa provides 556 kcal per 100 g, with 1.5 g of sugars and 14 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
49 g · High
Saturated fat
31 g · High
Sugars
1.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 556 kcal 556 kcal 554
Total fat 49 g 49 g 63% 40.1 +22%
Saturated fat 31 g 31 g 155% 24 +29%
Carbohydrates 8.7 g 8.7 g 3% 37 −76%
Total sugars 1.5 g 1.5 g 29.2 −95%
Added sugars 0 g 0 g 0% 21.6 −100%
Protein 14 g 14 g 28% 8 +75%
Salt 0.1 g 0.1 g 0.1 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 47%
Sugars lower 6%
Salt higher 26%
Saturated fat higher 12%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta de cacao, cacao desgrasado en polvo y manteca de cacao. Cacao: 100%. Puede contener frutos de càscara, leche y soja. Sin gluten. Conservar en lugar fresco, seco, alejado de olores y protegido de la luz solar. Temperatura ideal de conservación: 14-21°C. EN CHOCOLATE. INGREDIENTS: Cocoa paste, fat-reduced cocoa powder and cocoa butter. Cocoa: 100%. May contain nuts, milk and soya. Gluten-free. Keep in a cool, dry place, away from odours and protected from direct sunlight. Ideal storage temperature: 14-21°C. FR CHOCOLAT. INGRÉDIENTS: Pâte de cacao, cacao maigre en poudre et beurre de cacao. Cacao: 100%. Peut contenir de fruits à coque, lait et soja. Sans gluten. Conserver dans endroit frais et sec, loin des odeurs et protégé de la lumière directe du soleil. Température idéale de conservation: 14-21°C. PT CHOCOLATE. INGREDIENTES: Massa de cacau, cacau desengordurado em pó e manteiga de cacau. Cacau: 100%. Pode conter frutos de casca rija, leite e soja. Isento de gluten. Mantenha em lugar fresco, seco, longe dos odores e protegido da luz solar direta. Temperatura de conservação ideal: 14-21°C. شوكولاتة. المكونات عجينة كاكاو، مسحوق كاكاو منزوع الدهن، زبدة كاكاو. الكاكاو: 100%. يمكن أن يحتوي على مكسرات أخرى ولبن وصويا. بدون جلوتين. يحفظ في مكان بارد جاف، وبعيد عن الروائح والضوء الشمسي درجة الحرارة المناسبة لحفظ المنتج: بين 14 و 21 درجة. INFODILLION NUTRICIONAL AGI 1 100 NUTRITION DEOLADATION/L

May contain traces
MilkNutsSoybeans

Product details

Serving size
100 g
Labels & certifications
No glutenGreen Dot
Sold in
Spain
Barcode
8410679234101

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% Cocoa?

100% Cocoa contains 556 kcal per 100 g and about 556 kcal per serving (100 g).

How much sugar is in 100% Cocoa?

100% Cocoa has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 100% Cocoa healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 100% Cocoa contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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