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10 Crêpes Fraîches
10 Crêpes Fraîches by Crêperie du vieux moulin provides 381 kcal per 100 g, with 29 g of sugars and 9.3 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crepes fraiches category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 274 +39% |
| Total fat | 11 g | 7.5 +47% |
| Saturated fat | 6.7 g | 3.1 +117% |
| Carbohydrates | 61 g | 43.6 +40% |
| Total sugars | 29 g | 20.3 +43% |
| Added sugars | 13.4 g | 13.7 |
| Protein | 9.3 g | 7.6 +22% |
| Salt | 1.8 g | 0.6 +170% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Crepes fraiches products on Foodmetria.
Compared with other crepes fraiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait frais entier en provenance directe de la ferme 36%, farine de froment (blé), oeufs frais, sucre, beurre frais 4%, sel.
- Allergens
- EggsGlutenMilk
Product details
- Sold in
- France
- Barcode
- 3304910002633
Prices reported by shoppers
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Frequently asked questions
How many calories are in 10 Crêpes Fraîches?
10 Crêpes Fraîches contains 381 kcal per 100 g.
How much sugar is in 10 Crêpes Fraîches?
10 Crêpes Fraîches has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 10 Crêpes Fraîches healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 10 Crêpes Fraîches vegan?
Based on its ingredient list, it is not vegan.
What allergens does 10 Crêpes Fraîches contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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