Product 0341074017380

by Pågen 425 g in Krisprolls Barcode 0341074017380
Good nutritional quality
Ultra-processed food

Product 0341074017380 by Pågen provides 421 kcal per 100 g, with 1.2 g of sugars and 13 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Krisprolls category and comes in a 425 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV*
Calories 421 kcal 63 kcal
Total fat 10 g 1.5 g 2%
Saturated fat 1.3 g 0.2 g 1%
Carbohydrates 66 g 9.9 g 4%
Total sugars 1.2 g 0.2 g
Added sugars 0 g 0 g 0%
Dietary fiber 6.7 g 1 g 4%
Protein 13 g 2 g 4%
Salt 0.9 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

farine de blé 46%,farine de blé dur 43%,huile de colza,levain de blé 6%,fibre d’avoine,malt d’orge,levure,sel,arômes naturels

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
425 g
Serving size
15g
Labels & certifications
No preservativesNo added sugarNo additivesNutriscoreNutriscore Grade ATriman
Sold in
France
Barcode
0341074017380

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 0341074017380?

Product 0341074017380 contains 421 kcal per 100 g and about 63 kcal per serving (15g).

How much sugar is in Product 0341074017380?

Product 0341074017380 has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 0341074017380 healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Product 0341074017380 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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