0% vanilla yoghurt
0% vanilla yoghurt by Brooklea provides 53 kcal per 100 g, with 9.2 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 53 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 10.1 g |
| Total sugars | 9.2 g |
| Added sugars | 5.1 g |
| Dietary fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
85% milk, water, sugar, sugar syrup, modified maize starch, plant extract, acidity regulator, stabilisers, flavouring, ground vanilla pods, firming agent
- Allergens
- Milk
Product details
- Sold in
- United Kingdom
- Barcode
- 11021483
Prices reported by shoppers
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Frequently asked questions
How many calories are in 0% vanilla yoghurt?
0% vanilla yoghurt contains 53 kcal per 100 g.
How much sugar is in 0% vanilla yoghurt?
0% vanilla yoghurt has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 0% vanilla yoghurt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 0% vanilla yoghurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does 0% vanilla yoghurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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